Tuesday, March 1, 2011

The Joy of Cooking

I've never really been a good cook.  It is something I enjoy doing and want to be really good at, but I haven't had the practice for it. I LOVE to bake, but cooking is a whole different story.  Last night I attempted a home-made Italian spaghetti sauce and it didn't turn out too bad.

With some stir-fry veggies and a delicious piece of garlic toast it was quite tasty.  I think I will keep looking of a marinara sauce though, I'm not a huge fan of the big chunks of tomato.  I'm excited to continue my journey of learning how to cook.  If you have any recipes that are your favorites I would love to hear from you :)



Forever and Always

1 comment:

  1. looks good!!! when are you coming home??? are you working at spp???? i sure hope so!!!!

    ReplyDelete